Wirklich?Daniela W. hat geschrieben:Je höher der ORAC Wert, desto besser, desto stärker die antioxidative Kapazität des gemessenen Produktes.
Wissenschaftler sind da ganz anderer Ansicht.
Quelle: https://www.ars.usda.gov/northeast-area ... se-2-2010/USDA hat geschrieben:In 2012 USDA's Nutrient Data Laboratory (NDL) removed the USDA ORAC Database for Selected Foods from the NDL website due to mounting evidence that the values indicating antioxidant capacity have no relevance to the effects of specific bioactive compounds, including polyphenols on human health.
...
ORAC values are routinely misused by food and dietary supplement manufacturing companies to promote their products and by consumers to guide their food and dietary supplement choices.